You can use fresh mango in this recipe in place of frozen. If you do, add a few ice cubes to thicken the smoothie and get the proper texture.
Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 cup frozen mango cubes
- ¼ cup coconut water
- ¾ cup unsweetened rice milk
- 1 medium orange, peeled and sliced
- Combine all ingredients in a blender. Blend until smooth.