Mango Sorbet

Delicious in both flavor and color, mango sorbet steps in and satisfies the need for a taste of the tropics when pineapple or coconut just won’t do. If you are looking for a sweet accompaniment, coconut ice cream is a wonderful choice.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ¾ cup sugar
  • ⅔ cup water
  • 2 Tbsp. lime juice
  • 2 lbs. fresh mangos
  • 1 tsp. vanilla extract

Directions

  • Place the sugar and water in a small saucepan, and stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with the lime juice. Cover and refrigerate until cool.
  • Peel, pit, and chop the mangos. Purée the mangos in a food processor until smooth. Combine with the chilled syrup and vanilla.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • ¾ cup sugar
  • ⅔ cup water
  • 2 Tbsp. lime juice
  • 2 lbs. fresh mangos
  • 1 tsp. vanilla extract

Directions

  • Place the sugar and water in a small saucepan, and stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with the lime juice. Cover and refrigerate until cool.
  • Peel, pit, and chop the mangos. Purée the mangos in a food processor until smooth. Combine with the chilled syrup and vanilla.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate36g
Dietary Fiber2g
Sugars34g
Protein1g