Mango Sorbet

Delicious in both flavor and color, mango sorbet steps in and satisfies the need for a taste of the tropics when pineapple or coconut just won’t do. If you are looking for a sweet accompaniment, coconut ice cream is a wonderful choice.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy

Serves: 8


  • ¾ cup sugar
  • ⅔ cup water
  • 2 Tbsp. lime juice
  • 2 lbs. fresh mangos
  • 1 tsp. vanilla extract


  • Place the sugar and water in a small saucepan, and stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with the lime juice. Cover and refrigerate until cool.
  • Peel, pit, and chop the mangos. Purée the mangos in a food processor until smooth. Combine with the chilled syrup and vanilla.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.