Mango Yogurt Pudding (Amrakhand)

A variation on saffron yogurt pudding, this is traditionally served with hot puffed bread.

Serves: 4Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups hung yogurt or Greek yogurt
  • ½ cup sweetened canned mango pulp
  • 2 Tbsp. sugar

Directions

  • Place all the ingredients in a bowl and mix well. You can do this with a spatula or a handheld blender. Adjust sugar to taste. Chill for about 30 minutes, then serve.

Recipe Information

Serves: 4

Ingredients

  • 2 cups hung yogurt or Greek yogurt
  • ½ cup sweetened canned mango pulp
  • 2 Tbsp. sugar

Directions

  • Place all the ingredients in a bowl and mix well. You can do this with a spatula or a handheld blender. Adjust sugar to taste. Chill for about 30 minutes, then serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat2.5g
Saturated Fat1.5g
Cholesterol10mg
Sodium40mg
Total Carbohydrate14g
Dietary Fiber0g
Sugars13g
Protein11g