Mangú Con Los Tres Golpes (Plantains with Salami & Eggs)

Name: Mangú Con Los Tres Golpes (Plantains with Salami & Eggs)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 green plantains, ends trimmed and peels scored; 1 small clove garlic, minced; 4 tablespoons salted butter, divided; 8 slices salami Dominicano* (can be substituted with beef summer sausage or mild chorizo); 8 slices queso frito Dominicano; 1⁄4 cup all-purpose flour; 4 eggs; 1⁄2 cup plantain cooking water, as needed; Coarse salt, to taste; Pepper, to taste

Shop Ingredients

This traditional Dominican dish is made simple for busy days. The plantains cook in the Instant Pot while the eggs, salami and cheese are pan-fried on the stovetop.

Serves: 4Prep: 5 minutesCook: 20 minutesTotal: 25 minutes

Serves: 4

Ingredients

4 green plantains, ends trimmed and peels scored
1 small clove garlic, minced
4 tablespoons salted butter, divided
8 slices salami Dominicano* (can be substituted with beef summer sausage or mild chorizo)
8 slices queso frito Dominicano
1⁄4 cup all-purpose flour
4 eggs
1⁄2 cup plantain cooking water, as needed
Coarse salt, to taste
Pepper, to taste

Directions

Step 1
In Instant Pot, arrange plantains and cover with water. Seal and allow to preheat. On manual pressure setting, cook 15 minutes.
Step 2
In large skillet over medium heat, cook salami until brown and crisp on both sides.
Step 3
Using flour, coat cheese lightly. Add to skillet; cook both sides until golden brown and cheese is melted.
Step 4
In small skillet over medium heat, warm 2 tablespoons butter. Cook eggs to desired doneness.
Step 5
Remove plantain peels. Mash together plantains, 2 tablespoons butter and garlic. For smoother consistency, add plantain water. Season with salt and pepper.
Step 6
To serve, pair mashed plantains with salami, cheese and eggs.