Maple Apple Chips

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For a unique apple pie fix, try these maple-sweetened chips. A dehydrator is used in this recipe to keep the nutrients of the apple intact while preserving the chips so they will last for several months.

Difficulty: Easy

Hands-on: 5 minutesTotal: 10 hours 5 minutes

Serves: 8

Ingredients

  • Juice of ½ medium lemon
  • 4 medium sweet apples, cored and thinly sliced crosswise
  • 3 Tbsp. maple syrup

Directions

  • Drizzle and rub lemon juice all over the apple slices, on both sides. Drizzle with maple syrup and rub with fingers to coat apple slices evenly.
  • Lay the apple slices on dehydrator trays, careful not to overcrowd. Turn the dehydrator on to 135°F and allow the apples to dry for 10 hours. Store in airtight bags or glass containers at room temperature.