Maple Apple Chips

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For a unique apple pie fix, try these maple-sweetened chips. A dehydrator is used in this recipe to keep the nutrients of the apple intact while preserving the chips so they will last for several months.

Difficulty: Easy

Hands-on: 5 minutesTotal: 10 hours 5 minutes

Serves: 8

Ingredients

  • Juice of ½ medium lemon
  • 4 medium sweet apples, cored and thinly sliced crosswise
  • 3 Tbsp. maple syrup

Directions

  • Drizzle and rub lemon juice all over the apple slices, on both sides. Drizzle with maple syrup and rub with fingers to coat apple slices evenly.
  • Lay the apple slices on dehydrator trays, careful not to overcrowd. Turn the dehydrator on to 135°F and allow the apples to dry for 10 hours. Store in airtight bags or glass containers at room temperature.

Recipe Information

Serves: 8

Ingredients

  • Juice of ½ medium lemon
  • 4 medium sweet apples, cored and thinly sliced crosswise
  • 3 Tbsp. maple syrup

Directions

  • Drizzle and rub lemon juice all over the apple slices, on both sides. Drizzle with maple syrup and rub with fingers to coat apple slices evenly.
  • Lay the apple slices on dehydrator trays, careful not to overcrowd. Turn the dehydrator on to 135°F and allow the apples to dry for 10 hours. Store in airtight bags or glass containers at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium10mg
Total Carbohydrate16g
Dietary Fiber2g
Sugars13g
Protein0g