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Maple Apple Chips

Maple Apple Chips

Name: Maple Apple Chips
Total time: 605 min
Ingredients: Juice of ½ medium lemon; 4 medium sweet apples, cored and thinly sliced crosswise; 3 Tbsp. maple syrup

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For a unique apple pie fix, try these maple-sweetened chips. A dehydrator is used in this recipe to keep the nutrients of the apple intact while preserving the chips so they will last for several months.

Difficulty: Easy

Hands-on: 5 minutesTotal: 10 hours 5 minutes

Serves: 8

Ingredients

Juice of ½ medium lemon
4 medium sweet apples, cored and thinly sliced crosswise
3 Tbsp. maple syrup

Directions

Step 1
Drizzle and rub lemon juice all over the apple slices, on both sides. Drizzle with maple syrup and rub with fingers to coat apple slices evenly.
Step 2
Lay the apple slices on dehydrator trays, careful not to overcrowd. Turn the dehydrator on to 135°F and allow the apples to dry for 10 hours. Store in airtight bags or glass containers at room temperature.