Maple Brussels Sprouts

Name: Maple Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 cup red onion, chopped; 2 tablespoons Extra Virgin Olive Oil; 1⁄2 teaspoon salt; 1⁄4 teaspoon ground black pepper; 2 1⁄2 tablespoons Private Selection™ Smoky Bacon Flavored Maple Syrup

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This sweet and savory Brussels sprouts recipe goes great with almost any fall protein dish.

Serves: 4Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

1 pound Brussels sprouts, trimmed and halved
1 cup red onion, chopped
2 tablespoons Extra Virgin Olive Oil
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper
2 1⁄2 tablespoons Private Selection™ Smoky Bacon Flavored Maple Syrup

Directions

Step 1
Preheat oven to 375°F.
Step 2
Place the Brussels sprouts and red onion on a large baking sheet. Top with olive oil, salt and pepper, and toss to combine.
Step 3
Roast for 15-20 minutes, then transfer to a medium skillet over medium heat.
Step 4
Drizzle the syrup over the sprouts. Cook for 8-10 minutes, until the syrup starts to caramelize.
Step 5
Serve and refrigerate leftovers.