Maple and Cardamom Roasted Nuts

These nuts are sweet and savory with an irresistible aroma.

Serves: 12Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy

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Serves: 12

Ingredients

  • 2 cups cashews
  • ½ cup pecans
  • 2 Tbsp. maple syrup
  • 2 Tbsp. olive oil
  • 2 tsp. ground cardamom
  • 1 tsp. ground ginger
  • 1 tsp. kosher salt
  • ¼ tsp. cayenne

Directions

  • Preheat oven to 300°F.
  • Toss the nuts with the maple syrup, oil, cardamom, ginger, salt, and cayenne.
  • Spread the mixture on a large rimmed baking sheet. Bake for 20 minutes.
  • Store the nuts in an airtight container at room temperature for up to 4 days.