Maple and Cardamom Roasted Nuts

These nuts are sweet and savory with an irresistible aroma.

Serves: 12Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy

Sign in to Save Recipe

Serves: 12

Ingredients

  • 2 cups cashews
  • 1⁄2 cup pecans
  • 2 Tbsp. maple syrup
  • 2 Tbsp. olive oil
  • 2 tsp. ground cardamom
  • 1 tsp. ground ginger
  • 1 tsp. kosher salt
  • 1⁄4 tsp. cayenne

Directions

  • Preheat oven to 300°F.
  • Toss the nuts with the maple syrup, oil, cardamom, ginger, salt, and cayenne.
  • Spread the mixture on a large rimmed baking sheet. Bake for 20 minutes.
  • Store the nuts in an airtight container at room temperature for up to 4 days.