Maple-Oat Muffins

Name: Maple-Oat Muffins
Total time: 35 min
Ingredients: 2⁄3 cup cooked oatmeal, cold; Egg replacement equal to 1 egg; 2 Tbsp. canola oil; 1⁄4 cup Grade B maple syrup; 3⁄4 cup soy milk; 2 cups all-purpose flour; 3 tsp. baking powder; 2 Tbsp. sugar; 1⁄2 tsp. salt

Shop Ingredients

These muffins have the rich sweetness of maple and the heartiness of oats!

Serves: 14Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 14

Ingredients

2⁄3 cup cooked oatmeal, cold
Egg replacement equal to 1 egg
2 Tbsp. canola oil
1⁄4 cup Grade B maple syrup
3⁄4 cup soy milk
2 cups all-purpose flour
3 tsp. baking powder
2 Tbsp. sugar
1⁄2 tsp. salt

Directions

Step 1
Preheat oven to 425°F.
Step 2
Stir together oatmeal, egg replacement, oil, maple syrup, and soy milk in a large bowl until blended. In a separate bowl, whisk together flour, baking powder, sugar, and salt. Combine flour mixture with wet ingredients, stirring until just mixed.
Step 3
Pour batter into greased or paper-lined muffin tins until 2⁄3 full. Bake 20 to 25 minutes or until a toothpick inserted into the center comes out clean.