Maple Orange Brussels Sprouts with Basil

The combination of sweet and savory in these Brussels sprouts will make them an instant family favorite.

Serves: 4Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4


  • 1 Tbsp. unsalted butter
  • 2 tsp. olive oil
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 lb. Brussels sprouts, trimmed and halved
  • 2 Tbsp. orange juice
  • 1 Tbsp. maple syrup
  • 1 Tbsp. chopped fresh basil


  • Heat butter and olive oil in a large frying pan over medium heat, seasoning with salt and pepper. Add Brussels sprouts cut-side down. Cook undisturbed for 5 minutes.
  • Add orange juice and maple syrup to pan and reduce heat to medium-low. Simmer 5 minutes or until sauce is thick and glossy.
  • Spoon Brussels sprouts into a medium bowl and stir in basil.