Maple Rice Pudding with Walnuts

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This is the absolute best rice pudding recipe out there! It’s a beautiful dish packed with the amazing flavors of maple syrup and vanilla with the added crunch of natural walnuts.

Difficulty: Easy

Hands-on: 15 minutesTotal: 2 hours 15 minutes

Serves: 12

Ingredients

  • 3 cups uncooked brown rice
  • 7 cups vanilla almond milk
  • ¼ cup Sucanat
  • 1 tsp. vanilla extract
  • 2 tsp. cinnamon, divided
  • 2 tsp. nutmeg, divided
  • ½ cup maple syrup
  • 1 cup crushed walnuts

Directions

  • Preheat the oven to 325°F, and prepare a 9" x 13" casserole dish with olive oil spray.
  • In a large mixing bowl, combine the rice, almond milk, Sucanat, vanilla, 1 teaspoon of the cinnamon, and 1 teaspoon of the nutmeg. Mix well to combine. Pour the mixture into the prepared baking dish, drizzle with the maple syrup, and sprinkle the walnuts and remaining cinnamon and nutmeg evenly over the top.
  • Bake for 2 hours, stirring occasionally and folding in the walnuts.

Recipe Information

Serves: 12

Ingredients

  • 3 cups uncooked brown rice
  • 7 cups vanilla almond milk
  • ¼ cup Sucanat
  • 1 tsp. vanilla extract
  • 2 tsp. cinnamon, divided
  • 2 tsp. nutmeg, divided
  • ½ cup maple syrup
  • 1 cup crushed walnuts

Directions

  • Preheat the oven to 325°F, and prepare a 9" x 13" casserole dish with olive oil spray.
  • In a large mixing bowl, combine the rice, almond milk, Sucanat, vanilla, 1 teaspoon of the cinnamon, and 1 teaspoon of the nutmeg. Mix well to combine. Pour the mixture into the prepared baking dish, drizzle with the maple syrup, and sprinkle the walnuts and remaining cinnamon and nutmeg evenly over the top.
  • Bake for 2 hours, stirring occasionally and folding in the walnuts.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat9g
Saturated Fat1g
Cholesterol0mg
Sodium95mg
Total Carbohydrate60g
Dietary Fiber3g
Sugars22g
Protein6g