Maple Sugar Cookies
These are a subtle-tasting maple cookie and not too sweet. For more maple flavor, you can increase the maple flavoring to 2 teaspoons.
Makes: 48Hands-on: 20 minutesTotal: 4 hours 45 minutesDifficulty: Easy
- 1⁄2 cup unsalted butter
- 1⁄2 cup vegetable shortening
- 3⁄4 cup light brown sugar
- 2 large eggs
- 1⁄2 cup grade-B maple syrup
- 1 1⁄4 tsp. maple flavoring, divided
- 4 cups all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1⁄2 tsp. salt
- 2 1⁄2 cups confectioners’ sugar
- 1⁄3 cup light corn syrup
- 1 tsp. vanilla extract
- 1⁄4 tsp. maple flavoring
- 4 tsp. warm water
- 2 drops food coloring
- Cream butter and shortening until blended. Add brown sugar; beat until fluffy. Blend in eggs, maple syrup, and 1 teaspoon maple flavoring. Combine flour, cream of tartar, baking soda, and salt; stir into butter mixture. Gather into a ball. Cover with plastic wrap; chill 4 hours.
- Preheat oven to 350°F. Lightly grease 2 large baking sheets.
- Roll dough out on a lightly floured surface. Keep dough you are not working with in refrigerator. Cut into shapes; transfer to baking sheets.
- Bake 10 to 12 minutes, or until golden brown. Cool.
- Beat confectioners’ sugar, corn syrup, vanilla, and 1⁄4 teaspoon maple flavoring. Add water a few drops at a time, until mixture is right consistency. Stir in food coloring. Drizzle cookies with glaze.