Maple Vanilla Muffins
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The seeds of a vanilla bean add incredibly warm floral notes to these moist muffins. They are so deliciously sweet, they can be frosted and served as cupcakes.
Hands-on: 10 minutesTotal: 22 minutes
- ¼ cup unsweetened applesauce
- 1 Tbsp. ground flaxseed
- 1½ cups wheat flour
- 1½ tsp. baking powder
- ½ tsp. sea salt
- ¼ tsp. cinnamon
- ⅔ cup maple syrup
- ½ cup unsweetened almond milk
- ¼ cup melted butter
- 1 tsp. vanilla extract
- Seeds of 1 vanilla bean
- Preheat oven to 375°F. Line 1 muffin pan with liners and lightly spray liners with cooking spray.
- In a small bowl, combine applesauce and flaxseed.
- In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon. Make a well in the center of these dry ingredients and pour in maple syrup, almond milk, butter, vanilla extract, vanilla bean seeds, and the applesauce mixture. Mix everything until just combined.
- Pour batter into prepared muffin liners. Bake muffins for 12 minutes or until toothpick comes out clean.