Margarita

The most famous tequila drink there is! It is simple and just right in hot climates. You may serve it frozen, up, or on the rocks, with or without salt, but always use fresh lime juice if possible.

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 2 lime wedges
  • 1½ tsp. kosher salt
  • 1 oz. tequila
  • ½ oz. triple sec
  • 1½ oz. lime juice

Directions

  • Run a lime wedge around the rim of a stem glass, then dip the rim in kosher salt. Squeeze the same lime wedge into the glass.
  • Fill a cocktail shaker ¼ full with ice.
  • Add the tequila, triple sec, and lime juice to the shaker and shake.
  • Strain into the glass.
  • Garnish with a lime wedge.

Recipe Information

Serves: 1

Ingredients

  • 2 lime wedges
  • 1½ tsp. kosher salt
  • 1 oz. tequila
  • ½ oz. triple sec
  • 1½ oz. lime juice

Directions

  • Run a lime wedge around the rim of a stem glass, then dip the rim in kosher salt. Squeeze the same lime wedge into the glass.
  • Fill a cocktail shaker ¼ full with ice.
  • Add the tequila, triple sec, and lime juice to the shaker and shake.
  • Strain into the glass.
  • Garnish with a lime wedge.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium1680mg
Total Carbohydrate17g
Dietary Fiber0g
Sugars6g
Protein0g