Mariachi Deviled Eggs

Name: Mariachi Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 eggs; 3 cups water; 1⁄4 cup mayonnaise; 1⁄2 cup queso fresco, crumbled; 1 6-inch taco seasoning, divided; 2 tablespoons sour cream; 1 ripe avocado, diced; 1 tablespoon chopped chives; 1 (gallon-sized) plastic bag

Shop Ingredients

These deviled eggs will turn any get together into a fiesta with their bold, Latin-inspired flavor.

Serves: 6Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

6 eggs
3 cups water
1⁄4 cup mayonnaise
1⁄2 cup queso fresco, crumbled
1 6-inch taco seasoning, divided
2 tablespoons sour cream
1 ripe avocado, diced
1 tablespoon chopped chives
1 (gallon-sized) plastic bag

Directions

Step 1
In sauce pan over medium-high heat, cover eggs with water by an inch and bring to a boil. Boil 13 minutes, then move eggs to ice water for 3 minutes to cool. Peel and cut in half lengthwise.
Step 2
In medium bowl, place yolks from cooked eggs. Using fork, mix yolks, mayonnaise, queso fresco, sour cream and ½ teaspoon taco seasoning.
Step 3
Fill bag with mixture. Snip off corner of bag and pipe filling into egg whites. Top with diced avocado and chives.
Step 4
Sprinkle remaining taco seasoning over eggs. Refrigerate before serving.