Mariachi Deviled Eggs

These deviled eggs will turn any get together into a fiesta with their bold, Latin-inspired flavor.

Serves: 6Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6


  • 6 eggs
  • 3 cups water
  • 1⁄4 cup mayonnaise
  • 1⁄2 cup queso fresco, crumbled
  • 1 6-inch taco seasoning, divided
  • 2 tablespoons sour cream
  • 1 ripe avocado, diced
  • 1 tablespoon chopped chives
  • 1 (gallon-sized) plastic bag


  • In sauce pan over medium-high heat, cover eggs with water by an inch and bring to a boil. Boil 13 minutes, then move eggs to ice water for 3 minutes to cool. Peel and cut in half lengthwise.
  • In medium bowl, place yolks from cooked eggs. Using fork, mix yolks, mayonnaise, queso fresco, sour cream and ½ teaspoon taco seasoning.
  • Fill bag with mixture. Snip off corner of bag and pipe filling into egg whites. Top with diced avocado and chives.
  • Sprinkle remaining taco seasoning over eggs. Refrigerate before serving.