Marinade for Beef or Pork

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This marinade would go nicely with up to two pounds of steak that is going to be grilled or broiled. Marinate the steak for at least 4 hours. The recipe is very adaptable, and can easily be doubled if you’re planning to barbecue for a crowd.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Makes: 1¼ cups

Ingredients

  • ½ cup soy sauce
  • 4 Tbsp. red wine vinegar
  • 4 Tbsp. vegetable oil
  • 2 Tbsp. brown sugar
  • 2 Tbsp. liquid honey
  • 3 garlic cloves, crushed
  • ½ tsp. crushed red pepper
  • 1 Tbsp. whole peppercorns

Directions

  • In a medium bowl, whisk together the soy sauce, red wine vinegar, and vegetable oil. Whisk in the remaining ingredients.

Recipe Information

Makes: 1¼ cups

Ingredients

  • ½ cup soy sauce
  • 4 Tbsp. red wine vinegar
  • 4 Tbsp. vegetable oil
  • 2 Tbsp. brown sugar
  • 2 Tbsp. liquid honey
  • 3 garlic cloves, crushed
  • ½ tsp. crushed red pepper
  • 1 Tbsp. whole peppercorns

Directions

  • In a medium bowl, whisk together the soy sauce, red wine vinegar, and vegetable oil. Whisk in the remaining ingredients.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat6g
Saturated Fat0.5g
Cholesterol0mg
Sodium930mg
Total Carbohydrate7g
Dietary Fiber0g
Sugars7g
Protein1g