Marinara Sauce

This is a tomato sauce that does not cook for very long, so it retains the garden-fresh flavor of the tomatoes and herbs in it.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ½ medium onion, peeled and chopped
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 1 can 28 oz. crushed tomatoes
  • ¼ cup chopped fresh basil leaves
  • ¼ tsp. sugar
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • On medium-low heat, sauté the onions and garlic in oil until soft. Add tomatoes and cook for about 5 minutes. Add basil, sugar, salt, and pepper and cook for 10 minutes.
  • Adjust seasoning with salt and pepper if necessary.

Recipe Information

Serves: 4

Ingredients

  • ½ medium onion, peeled and chopped
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 1 can 28 oz. crushed tomatoes
  • ¼ cup chopped fresh basil leaves
  • ¼ tsp. sugar
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • On medium-low heat, sauté the onions and garlic in oil until soft. Add tomatoes and cook for about 5 minutes. Add basil, sugar, salt, and pepper and cook for 10 minutes.
  • Adjust seasoning with salt and pepper if necessary.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium530mg
Total Carbohydrate17g
Dietary Fiber5g
Sugars7g
Protein4g