Marinated Baby Artichoke Hearts

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Here’s where frozen artichoke hearts work perfectly! They save you the time and energy of cutting out the choke and removing the leaves of fresh artichokes, and they taste delicious when marinated.

Difficulty: Easy

Hands-on: 10 minutesTotal: 4 hours 10 minutes

Serves: 4

Ingredients

  • 2 boxes (10 oz.) frozen artichoke hearts, thawed
  • ½ cup white wine vinegar
  • ¼ cup olive oil
  • 1 tsp. Dijon mustard
  • 2 Tbsp. minced red onion
  • ½ tsp. ground coriander
  • ⅛ tsp. kosher salt
  • ⅛ tsp. ground black pepper

Directions

  • Whisk vinegar, oil, mustard, onion, coriander, salt, and pepper together in a bowl large enough to hold the artichokes. Add the artichokes and cover with dressing. Cover and marinate for 4 hours.

Recipe Information

Serves: 4

Ingredients

  • 2 boxes (10 oz.) frozen artichoke hearts, thawed
  • ½ cup white wine vinegar
  • ¼ cup olive oil
  • 1 tsp. Dijon mustard
  • 2 Tbsp. minced red onion
  • ½ tsp. ground coriander
  • ⅛ tsp. kosher salt
  • ⅛ tsp. ground black pepper

Directions

  • Whisk vinegar, oil, mustard, onion, coriander, salt, and pepper together in a bowl large enough to hold the artichokes. Add the artichokes and cover with dressing. Cover and marinate for 4 hours.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat2.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium125mg
Total Carbohydrate13g
Dietary Fiber9g
Sugars1g
Protein3g