Marinated Lamb Kebobs

Serves: 4Hands-on: 20 minutesTotal: 8 hours 20 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 1 lb. boneless leg of lamb chops, cut into 1¼" cubes
  • 4 skewers (12")
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 3 Tbsp. dry sherry
  • 3 Tbsp. water
  • 1 Tbsp. chopped shallots
  • ½ tsp. dried oregano
  • ½ tsp. dried rosemary

Directions

  • Combine marinade ingredients in a small bowl; reserve about ¼ cup in a covered container in the refrigerator. Place remaining marinade and lamb cubes in a glass dish or sealing plastic food bag; turn several times to coat. Marinate in the refrigerator 6 to 8 hours, turning occasionally.
  • When ready to cook, preheat the broiler. Assemble kebobs by threading lamb cubes on the skewers. Broil 3 to 4" from the heat for 10 to 15 minutes, brushing twice with reserved marinade.