Marinated Mushroom Salad

Mushrooms soak up lots of flavor in this super-easy recipe.

Serves: 10Hands-on: 10 minutesTotal: 6 hours 10 minutesDifficulty: Easy

Serves: 10


  • 1 lb. white button mushrooms
  • 1 medium red onion, peeled and chopped
  • 1 clove garlic, peeled and minced
  • 1⁄2 cup sliced roasted red peppers
  • 2⁄3 cup premade vinaigrette dressing
  • 1⁄3 cup chopped flat-leaf parsley


  • Wipe the mushrooms and trim off the bottom of the stem. Combine in medium bowl with red onion, garlic, and red peppers.
  • Pour vinaigrette over all and toss; cover and refrigerate for 6 hours, stirring occasionally.
  • When ready to serve, mushroom mixture with parsley and serve.