Marinated Olives

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Ripe black olives, such as kalamata, have more flavor than green olives and are a better choice for marinating.

Difficulty: Easy

Hands-on: 10 minutesTotal: 1 hour 10 minutes

Serves: 6

Ingredients

  • 1 lb. large kalamata or oil-cured black olives
  • 3 large cloves garlic, thinly sliced
  • ¼ tsp. cayenne pepper
  • 1 Tbsp. dried oregano
  • 1 tsp. dried rosemary
  • 2 Tbsp. red wine vinegar
  • 1 tsp. lemon juice
  • ⅓ cup extra-virgin olive oil

Directions

  • In a large bowl, combine the olives with the sliced garlic, cayenne pepper, dried oregano, dried rosemary, red wine vinegar, and lemon juice. Toss with olive oil to lightly coat the olives. Cover and refrigerate for at least 1 hour before using, to give the flavors a chance to blend.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. large kalamata or oil-cured black olives
  • 3 large cloves garlic, thinly sliced
  • ¼ tsp. cayenne pepper
  • 1 Tbsp. dried oregano
  • 1 tsp. dried rosemary
  • 2 Tbsp. red wine vinegar
  • 1 tsp. lemon juice
  • ⅓ cup extra-virgin olive oil

Directions

  • In a large bowl, combine the olives with the sliced garlic, cayenne pepper, dried oregano, dried rosemary, red wine vinegar, and lemon juice. Toss with olive oil to lightly coat the olives. Cover and refrigerate for at least 1 hour before using, to give the flavors a chance to blend.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat24g
Saturated Fat1.5g
Cholesterol0mg
Sodium1210mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g