Marinated Steak Kebabs

You can marinate the beef for up to 4 hours in the refrigerator. Don’t marinate longer than that or the texture may soften too much.

Serves: 4Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4


  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. olive oil
  • 1⁄2 tsp. dried tarragon leaves
  • 1⁄8 tsp. Tabasco sauce
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. black pepper
  • 1 clove garlic, minced
  • 1 lb. round steak
  • 1 large orange bell pepper, cut into chunks
  • 2 zucchini, sliced


  • In a medium bowl, combine lemon juice, olive oil, tarragon, Tabasco, salt, pepper, and garlic; mix well.
  • Trim excess fat from steak and cut into 1-inch cubes. Add to lemon mixture and toss to coat; let stand for 20 minutes at room temperature.
  • Prepare and preheat grill.
  • Thread marinated beef, bell pepper strips, and zucchini slices on skewers. Cook 6 inches from medium coals for 6 to 8 minutes, turning once and brushing with any remaining lemon juice mixture, until beef is desired doneness and vegetables are tender. Serve immediately.