Marshmallow Filling

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This is great in whoopie pies, but there is much more that you will find yourself using it for. This is delicious as a frosting for brownies, a cake filling, or when used to sandwich cookies together.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Makes: 2½ cups

Ingredients

  • ½ cup unsalted butter, room temperature
  • 2 cups confectioners’ sugar
  • 1 tsp. vanilla
  • 2 cups marshmallow cream

Directions

  • Beat butter and sugar together until creamy. Add vanilla.
  • Beat on high speed until very airy and fluffy, about 5 minutes.
  • Beat in marshmallow cream, beating until well blended and light, about 2 minutes.

Recipe Information

Makes: 2½ cups

Ingredients

  • ½ cup unsalted butter, room temperature
  • 2 cups confectioners’ sugar
  • 1 tsp. vanilla
  • 2 cups marshmallow cream

Directions

  • Beat butter and sugar together until creamy. Add vanilla.
  • Beat on high speed until very airy and fluffy, about 5 minutes.
  • Beat in marshmallow cream, beating until well blended and light, about 2 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat2g
Saturated Fat1.5g
Cholesterol5mg
Sodium0mg
Total Carbohydrate9g
Dietary Fiber0g
Sugars7g
Protein0g