Marvelous Marinated Mushrooms

Replace the vinegar with red wine vinegar or another type of flavored vinegar to pass on a different flavor.

Serves: 6Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 6


  • 1 Tbsp. olive oil
  • 20 small mushrooms, cleaned and trimmed
  • 3 Tbsp. lemon juice
  • ¾ cup vinegar
  • 3 Tbsp. olive oil
  • 1 Tbsp. minced garlic
  • ⅓ tsp. crushed bay leaf
  • 1 tsp. parsley flakes
  • ½ tsp. salt
  • ½ tsp. ground black pepper


  • Heat a skillet over medium heat. Add the mushrooms, and sauté, until golden brown, about 5 minutes. Cover them with water, and add the lemon juice. Bring to boil. Reduce heat and simmer for 5 minutes. Drain and rinse the mushrooms under cold water and set aside in a bowl.
  • Mix vinegar, olive oil, garlic, bay leaf, and parsley flakes in a saucepan and boil for five about minutes. Add salt and pepper to taste. Pour the vinegar mixture over the mushrooms. Refrigerate at least 2 hours before serving.