Marvelous Marinated Mushrooms
Replace the vinegar with red wine vinegar or another type of flavored vinegar to pass on a different flavor.
Serves: 6Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy
- 1 Tbsp. olive oil
- 20 small mushrooms, cleaned and trimmed
- 3 Tbsp. lemon juice
- ¾ cup vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. minced garlic
- ⅓ tsp. crushed bay leaf
- 1 tsp. parsley flakes
- ½ tsp. salt
- ½ tsp. ground black pepper
- Heat a skillet over medium heat. Add the mushrooms, and sauté, until golden brown, about 5 minutes. Cover them with water, and add the lemon juice. Bring to boil. Reduce heat and simmer for 5 minutes. Drain and rinse the mushrooms under cold water and set aside in a bowl.
- Mix vinegar, olive oil, garlic, bay leaf, and parsley flakes in a saucepan and boil for five about minutes. Add salt and pepper to taste. Pour the vinegar mixture over the mushrooms. Refrigerate at least 2 hours before serving.