Mashed Cauliflower

Name: Mashed Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups Imagine™ No-Chicken Broth; 1 head cauliflower, cut into florets; 3 tablespoons butter, softened; 3 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons Sour Cream; 3 tablespoons fresh chives, chopped

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This comforting cauliflower recipe is a lighter take on mashed potatoes, with the buttery flavor you love!

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

4 cups Imagine™ No-Chicken Broth
1 head cauliflower, cut into florets
3 tablespoons butter, softened
3 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons Sour Cream
3 tablespoons fresh chives, chopped

Directions

Step 1
Bring the broth to a boil in a medium saucepan, then add the cauliflower and allow to cook for 8 minutes, until soft. Drain and allow to dry on paper towels. Place in a bowl.
Step 2
Add the butter, garlic, salt and pepper. Mash with a potato masher and combine until creamy.
Step 3
Stir in the sour cream and fresh chives.
Step 4
Serve and refrigerate leftovers.