Mason Jar Mexican Salad with Cilantro-Lime Dressing

Name: Mason Jar Mexican Salad with Cilantro-Lime Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon apple cider vinegar; Juice from one lime; 1⁄2 cup fresh cilantro, loosely packed; 1⁄4 cup Simple Truth Organic™ Nonfat Plain Greek Yogurt; 1 teaspoon honey; Pinch of salt; 1⁄4 cucumber, diced; 1⁄2 cup black beans, drained and rinsed; 10 Simple Truth Organic™ Grape Tomatoes, sliced; 1⁄4 cup Simple Truth Organic™ Whole Kernel Cut Corn, thawed; 1⁄2 cup romaine lettuce; 1⁄4 avocado, diced; 2 tablespoons shredded cheddar cheese; Simple Truth Organic™ Blue Corn Tortilla Chips, for topping

Shop Ingredients

Bring along a Mexican meal wherever you go with this cleaver jarred salad!

Serves: 1Prep: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 1

Ingredients

1 tablespoon apple cider vinegar
Juice from one lime
1⁄2 cup fresh cilantro, loosely packed
1⁄4 cup Simple Truth Organic™ Nonfat Plain Greek Yogurt
1 teaspoon honey
Pinch of salt
1⁄4 cucumber, diced
1⁄2 cup black beans, drained and rinsed
10 Simple Truth Organic™ Grape Tomatoes, sliced
1⁄4 cup Simple Truth Organic™ Whole Kernel Cut Corn, thawed
1⁄2 cup romaine lettuce
1⁄4 avocado, diced
2 tablespoons shredded cheddar cheese
Simple Truth Organic™ Blue Corn Tortilla Chips, for topping

Directions

Step 1
To the make salad dressing, combine vinegar, lime juice, cilantro, yogurt, honey and salt in bowl; mix until smooth and pour into quart-sized jar (wide-mouth works best).
Step 2
In the jar, layer ingredients as follows: cucumbers, black beans, tomato, corn, greens, avocado and cheese.
Step 3
Secure lid. Refrigerate for up to five days. If desired, top salad with crumbled tortilla chips before eating. Salad may be eaten from jar or transferred to a bowl to serve.