Mayonnaise Biscuits

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Rich and moist, these biscuits excel because of the mayonnaise. Once you try them, you may never make old-fashioned biscuits again.

Difficulty: Easy

Hands-on: 10 minutesTotal: 25 minutes

Serves: 8

Ingredients

  • 2 cups self-rising flour
  • ½ tsp. granulated sugar
  • 1¼ cups whole milk
  • ¼ cup mayonnaise

Directions

  • Preheat oven to 375°F. Line a baking sheet with parchment. Sift self-rising flour and sugar into a large bowl, and make a well in the center. Mix 1 cup milk with mayonnaise, add to the dry ingredients, and stir until just combined.
  • Drop heaping spoonfuls (about ¼ cup) into the prepared pan, evenly spaced. Brush with remaining milk, then bake until golden brown, about 15 minutes. Serve warm.

Recipe Information

Serves: 8

Ingredients

  • 2 cups self-rising flour
  • ½ tsp. granulated sugar
  • 1¼ cups whole milk
  • ¼ cup mayonnaise

Directions

  • Preheat oven to 375°F. Line a baking sheet with parchment. Sift self-rising flour and sugar into a large bowl, and make a well in the center. Mix 1 cup milk with mayonnaise, add to the dry ingredients, and stir until just combined.
  • Drop heaping spoonfuls (about ¼ cup) into the prepared pan, evenly spaced. Brush with remaining milk, then bake until golden brown, about 15 minutes. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat6g
Saturated Fat1.5g
Cholesterol5mg
Sodium460mg
Total Carbohydrate25g
Dietary Fiber1g
Sugars2g
Protein4g