Mayonnaise Biscuits
Rich and moist, these biscuits excel because of the mayonnaise. Once you try them, you may never make old-fashioned biscuits again.
Difficulty: Easy
Hands-on: 10 minutesTotal: 25 minutes
Serves: 8
Ingredients
- 2 cups self-rising flour
- ½ tsp. granulated sugar
- 1¼ cups whole milk
- ¼ cup mayonnaise
Directions
- Preheat oven to 375°F. Line a baking sheet with parchment. Sift self-rising flour and sugar into a large bowl, and make a well in the center. Mix 1 cup milk with mayonnaise, add to the dry ingredients, and stir until just combined.
- Drop heaping spoonfuls (about ¼ cup) into the prepared pan, evenly spaced. Brush with remaining milk, then bake until golden brown, about 15 minutes. Serve warm.
| Amount per serving | |
|---|---|
| Calories | 170 |
| Total Fat | 6g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 460mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 4g |
Recipe Information
Serves: 8
Ingredients
- 2 cups self-rising flour
- ½ tsp. granulated sugar
- 1¼ cups whole milk
- ¼ cup mayonnaise
Directions
- Preheat oven to 375°F. Line a baking sheet with parchment. Sift self-rising flour and sugar into a large bowl, and make a well in the center. Mix 1 cup milk with mayonnaise, add to the dry ingredients, and stir until just combined.
- Drop heaping spoonfuls (about ¼ cup) into the prepared pan, evenly spaced. Brush with remaining milk, then bake until golden brown, about 15 minutes. Serve warm.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 170 |
| Total Fat | 6g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 460mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 4g |