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Rich and moist, these biscuits excel because of the mayonnaise. Once you try them, you may never make old-fashioned biscuits again.
Hands-on: 10 minutesTotal: 25 minutes
- 2 cups self-rising flour
- ½ tsp. granulated sugar
- 1¼ cups whole milk
- ¼ cup mayonnaise
- Preheat oven to 375°F. Line a baking sheet with parchment. Sift self-rising flour and sugar into a large bowl, and make a well in the center. Mix 1 cup milk with mayonnaise, add to the dry ingredients, and stir until just combined.
- Drop heaping spoonfuls (about ¼ cup) into the prepared pan, evenly spaced. Brush with remaining milk, then bake until golden brown, about 15 minutes. Serve warm.