Rich and moist, these biscuits excel because of the mayonnaise. Once you try them, you may never make old-fashioned biscuits again.
Serves: 8Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy
- 2 cups self-rising flour
- 1⁄2 tsp. granulated sugar
- 1 1⁄4 cups whole milk
- 1⁄4 cup mayonnaise
- Preheat oven to 375°F. Line a baking sheet with parchment. Sift self-rising flour and sugar into a large bowl, and make a well in the center. Mix 1 cup milk with mayonnaise, add to the dry ingredients, and stir until just combined.
- Drop heaping spoonfuls (about 1⁄4 cup) into the prepared pan, evenly spaced. Brush with remaining milk, then bake until golden brown, about 15 minutes. Serve warm.