Meatball Curry

Frozen, ready-to-heat meatballs make this dish a quick fix. To make it child friendly, substitute sweet bell pepper for the jalapeños.

Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 2 Tbsp. butter
  • 1 large onion, sliced
  • 2 jalapeño peppers, chopped
  • 2 cloves garlic, minced
  • 2 tsp. curry powder
  • 2 cans (15 oz.) diced tomatoes
  • ½ cup water
  • 24 prepared meatballs


  • In a large, heavy saucepan, heat butter over medium-high heat; add onion, peppers, and garlic. Sauté 5 minutes, or until onion begins to turn translucent.
  • Sprinkle curry powder over onion mixture; stir well. Add tomatoes, water, and meatballs. Bring to a boil; reduce heat to medium.
  • Stir to coat meatballs with sauce. Cover; simmer 15 minutes, or until meatballs are heated through.