Meatloaf

Meatloaf can be cooked with a variety of toppings, such as ketchup, barbecue sauce, brown sugar, mustard, onions, or beef broth. Leftovers can be turned into hot or cold sandwiches.

Serves: 4Hands-on: 10 minutesTotal: 1 hour 25 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • ⅔ lb. ground beef
  • ⅓ lb. ground pork
  • ¼ cup shredded carrots
  • ¼ cup minced onion
  • ½ tsp. celery salt
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. ketchup
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • 1 Tbsp. chopped fresh parsley
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • ¼ cup oatmeal
  • ¼ cup bread crumbs

Directions

  • Preheat oven to 350°F.
  • In a bowl, using your hands, combine all ingredients. Shape into a loaf and press into a loaf pan.
  • Bake until meat thermometer inserted in the center of the meatloaf reads 160°F, which should be after about 1¼ hours.