Meatloaf
Meatloaf can be cooked with a variety of toppings, such as ketchup, barbecue sauce, brown sugar, mustard, onions, or beef broth. Leftovers can be turned into hot or cold sandwiches.
Difficulty: Easy
Hands-on: 10 minutesTotal: 1 hour 25 minutes
Serves: 4
Ingredients
- ⅔ lb. ground beef
- ⅓ lb. ground pork
- ¼ cup shredded carrots
- ¼ cup minced onion
- ½ tsp. celery salt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. ketchup
- 1 tsp. Worcestershire sauce
- 1 egg
- 1 Tbsp. chopped fresh parsley
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- ¼ cup oatmeal
- ¼ cup bread crumbs
Directions
- Preheat oven to 350°F.
- In a bowl, using your hands, combine all ingredients. Shape into a loaf and press into a loaf pan.
- Bake until meat thermometer inserted in the center of the meatloaf reads 160°F, which should be after about 1¼ hours.
| Amount per serving | |
|---|---|
| Calories | 350 |
| Total Fat | 22g |
| Saturated Fat | 8g |
| Cholesterol | 135mg |
| Sodium | 710mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 27g |
Recipe Information
Serves: 4
Ingredients
- ⅔ lb. ground beef
- ⅓ lb. ground pork
- ¼ cup shredded carrots
- ¼ cup minced onion
- ½ tsp. celery salt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. ketchup
- 1 tsp. Worcestershire sauce
- 1 egg
- 1 Tbsp. chopped fresh parsley
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- ¼ cup oatmeal
- ¼ cup bread crumbs
Directions
- Preheat oven to 350°F.
- In a bowl, using your hands, combine all ingredients. Shape into a loaf and press into a loaf pan.
- Bake until meat thermometer inserted in the center of the meatloaf reads 160°F, which should be after about 1¼ hours.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 350 |
| Total Fat | 22g |
| Saturated Fat | 8g |
| Cholesterol | 135mg |
| Sodium | 710mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 27g |