Meatloaf

Name: Meatloaf
Total time: 85 min
Ingredients: ⅔ lb. ground beef; ⅓ lb. ground pork; ¼ cup shredded carrots; ¼ cup minced onion; ½ tsp. celery salt; 1 Tbsp. Dijon mustard; 1 Tbsp. ketchup; 1 tsp. Worcestershire sauce; 1 egg; 1 Tbsp. chopped fresh parsley; ¼ tsp. salt; ⅛ tsp. ground black pepper; ¼ cup oatmeal; ¼ cup bread crumbs

Shop Ingredients

Meatloaf can be cooked with a variety of toppings, such as ketchup, barbecue sauce, brown sugar, mustard, onions, or beef broth. Leftovers can be turned into hot or cold sandwiches.

Serves: 4Hands-on: 10 minutesTotal: 1 hour 25 minutesDifficulty: Easy

Serves: 4

Ingredients

⅔ lb. ground beef
⅓ lb. ground pork
¼ cup shredded carrots
¼ cup minced onion
½ tsp. celery salt
1 Tbsp. Dijon mustard
1 Tbsp. ketchup
1 tsp. Worcestershire sauce
1 egg
1 Tbsp. chopped fresh parsley
¼ tsp. salt
⅛ tsp. ground black pepper
¼ cup oatmeal
¼ cup bread crumbs

Directions

Step 1
Preheat oven to 350°F.
Step 2
In a bowl, using your hands, combine all ingredients. Shape into a loaf and press into a loaf pan.
Step 3
Bake until meat thermometer inserted in the center of the meatloaf reads 160°F, which should be after about 1¼ hours.