Mediterranean Grilled Salmon

This is all about levels of flavor—as you dine, you taste more and savor more as the meal goes along.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 2 tsp. whole-grain Dijon-style mustard
  • 1 1⁄4 lbs. salmon steaks, skin on, rinsed and patted dry
  • 1 Tbsp. dry Spanish sherry
  • 2 Tbsp. chicken broth
  • 1⁄4 cup sour orange juice
  • 2 tsp. dill
  • 2 Tbsp. capers


  • Spread mustard on the salmon. Sprinkle with sherry, broth, and juice.
  • Set grill to medium heat.
  • Grill salmon for about 5 minutes. Turn over and grill for another 5 minutes, or until the fish flakes when tested with a fork. Garnish with fresh dill and capers.