Mediterranean Orzo

Toss orzo with sun-dried tomatoes, feta, provolone and zesty Italian dressing for an easy, light side dish.

Serves: 8Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8


  • 14 ounces orzo pasta
  • 1 tablespoon Simple Truth™ Organic Italian Extra Virgin Olive Oil
  • 1 jar (8.5 oz.) sun-dried tomatoes in oil, julienne cut
  • 8 green onions, chopped
  • 4 ounces feta cheese
  • 1⁄4 cup provolone cheese, shredded
  • 1 jar (16 oz.) Italian dressing


  • Cook pasta in a large saucepan of boiling water with 1 tablespoon olive oil. Cook until done but still firm to bite. Drain and allow to cool.
  • In a large bowl, combine pasta, sun-dried tomatoes, green onions, feta cheese and provolone. Pour dressing over top. Stir to combine.