Melted Cheese Triangles

Serves: 8Hands-on: 45 minutesTotal: 45 minutesDifficulty: Medium

Serves: 8

Ingredients

  • ¼ lb. mozzarella cheese
  • 2 cups fresh dill, packed
  • 24 square wonton skins
  • 1 large egg, beaten
  • 2 cups vegetable oil

Directions

  • Slice the cheese into 24 strips, each 1" long and ¼" thick. Cut dill into 1" pieces.
  • Work with a few wonton skins at a time. Keep others covered with a damp cloth to prevent drying. Brush edges with beaten egg. Place 1 strip of cheese and 1 piece of dill in the middle and fold to form a triangle. Press edges firmly to seal. Place the triangles on a lightly oiled surface and cover with a kitchen towel to keep from drying out.
  • In a 5-quart saucepan or a deep fryer, heat oil to 370°F. Fry the triangles, 5 at a time, until golden brown on both sides. Remove and drain on paper towels. Serve hot.

Recipe Information

Serves: 8

Ingredients

  • ¼ lb. mozzarella cheese
  • 2 cups fresh dill, packed
  • 24 square wonton skins
  • 1 large egg, beaten
  • 2 cups vegetable oil

Directions

  • Slice the cheese into 24 strips, each 1" long and ¼" thick. Cut dill into 1" pieces.
  • Work with a few wonton skins at a time. Keep others covered with a damp cloth to prevent drying. Brush edges with beaten egg. Place 1 strip of cheese and 1 piece of dill in the middle and fold to form a triangle. Press edges firmly to seal. Place the triangles on a lightly oiled surface and cover with a kitchen towel to keep from drying out.
  • In a 5-quart saucepan or a deep fryer, heat oil to 370°F. Fry the triangles, 5 at a time, until golden brown on both sides. Remove and drain on paper towels. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat9g
Saturated Fat2g
Cholesterol35mg
Sodium240mg
Total Carbohydrate15g
Dietary Fiber0g
Sugars0g
Protein7g