Meringue Cases
Meringue cases are crispy bowls that are perfect for serving chocolate mousse, a scoop of ice cream, or even a simple strawberries and whipped cream dessert.
Difficulty: Easy
Hands-on: 10 minutesTotal: 9 hours 10 minutes
Serves: 12
Ingredients
- 4 egg whites
- ¼ tsp. cream of tartar
- ⅛ tsp. salt
- 1 cup sugar
Directions
- Preheat oven to 200°F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Beat egg whites, cream of tartar, and salt until soft peaks form. Add sugar gradually, while beating egg whites to glossy, stiff peaks.
- Drop by tablespoonfuls onto baking sheet.
- Bake 1 hour. Leave oven door closed and let stand overnight to dry completely.
| Amount per serving | |
|---|---|
| Calories | 45.9 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 45mg |
| Total Carbohydrate | 12g |
| Dietary Fiber | 0g |
| Sugars | 12g |
| Protein | 1g |
Recipe Information
Serves: 12
Ingredients
- 4 egg whites
- ¼ tsp. cream of tartar
- ⅛ tsp. salt
- 1 cup sugar
Directions
- Preheat oven to 200°F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Beat egg whites, cream of tartar, and salt until soft peaks form. Add sugar gradually, while beating egg whites to glossy, stiff peaks.
- Drop by tablespoonfuls onto baking sheet.
- Bake 1 hour. Leave oven door closed and let stand overnight to dry completely.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 45.9 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 45mg |
| Total Carbohydrate | 12g |
| Dietary Fiber | 0g |
| Sugars | 12g |
| Protein | 1g |