Meringue Cases

Meringue cases are crispy bowls that are perfect for serving chocolate mousse, a scoop of ice cream, or even a simple strawberries and whipped cream dessert.

Serves: 12Hands-on: 10 minutesTotal: 9 hours 10 minutesDifficulty: Easy

Serves: 12


  • 4 egg whites
  • 1⁄4 tsp. cream of tartar
  • 1⁄8 tsp. salt
  • 1 cup sugar


  • Preheat oven to 200°F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
  • Beat egg whites, cream of tartar, and salt until soft peaks form. Add sugar gradually, while beating egg whites to glossy, stiff peaks.
  • Drop by tablespoonfuls onto baking sheet.
  • Bake 1 hour. Leave oven door closed and let stand overnight to dry completely.