Meringue Cases

Save to My Recipes

Meringue cases are crispy bowls that are perfect for serving chocolate mousse, a scoop of ice cream, or even a simple strawberries and whipped cream dessert.

Difficulty: Easy

Hands-on: 10 minutesTotal: 9 hours 10 minutes

Serves: 12

Ingredients

  • 4 egg whites
  • ¼ tsp. cream of tartar
  • ⅛ tsp. salt
  • 1 cup sugar

Directions

  • Preheat oven to 200°F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
  • Beat egg whites, cream of tartar, and salt until soft peaks form. Add sugar gradually, while beating egg whites to glossy, stiff peaks.
  • Drop by tablespoonfuls onto baking sheet.
  • Bake 1 hour. Leave oven door closed and let stand overnight to dry completely.

Recipe Information

Serves: 12

Ingredients

  • 4 egg whites
  • ¼ tsp. cream of tartar
  • ⅛ tsp. salt
  • 1 cup sugar

Directions

  • Preheat oven to 200°F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
  • Beat egg whites, cream of tartar, and salt until soft peaks form. Add sugar gradually, while beating egg whites to glossy, stiff peaks.
  • Drop by tablespoonfuls onto baking sheet.
  • Bake 1 hour. Leave oven door closed and let stand overnight to dry completely.

Nutrition Information

Nutrition Information
Amount per serving
Calories45.9
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium45mg
Total Carbohydrate12g
Dietary Fiber0g
Sugars12g
Protein1g