Mexicali Shrimp on the Grill

Name: Mexicali Shrimp on the Grill
Total time: 195 min
Ingredients: 3⁄4 cup olive oil; 1⁄4 cup white wine vinegar; 2 jalapeño peppers, seeded and minced; 3 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 4 garlic cloves, peeled and minced; 1⁄2 tsp. ground cayenne pepper; 1⁄2 tsp. crushed red pepper; 1⁄2 tsp. salt; 1⁄2 tsp. ground black pepper; 2 lbs. large shrimp, peeled and deveined, but with tails left on

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Serves: 4Hands-on: 15 minutesTotal: 3 hours 15 minutesDifficulty: Medium

Serves: 4

Ingredients

3⁄4 cup olive oil
1⁄4 cup white wine vinegar
2 jalapeño peppers, seeded and minced
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
4 garlic cloves, peeled and minced
1⁄2 tsp. ground cayenne pepper
1⁄2 tsp. crushed red pepper
1⁄2 tsp. salt
1⁄2 tsp. ground black pepper
2 lbs. large shrimp, peeled and deveined, but with tails left on

Directions

Step 1
Combine oil, vinegar, jalapeños, lemon juice, Worcestershire sauce, garlic, cayenne pepper, crushed red pepper, salt, and black pepper in a large glass or ceramic pan. Whisk together.
Step 2
Add shrimp and toss lightly, coating on all sides. Cover pan with plastic wrap and place in refrigerator. Marinate shrimp for about 3 hours, stirring on occasion.
Step 3
Preheat grill.
Step 4
Place shrimp in a vegetable basket and place on grill. Turn frequently to cook thoroughly, about 5 minutes.