Mexican Avocado Dip

Save to My Recipes

Better known as guacamole, this pure and simple version of avocado dip is the best way to enjoy the avocado in all its naked glory. Stir in a little tomato salsa for more depth.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 8

Ingredients

  • 2 soft-ripe avocados
  • 1 clove garlic, minced
  • 2 firm-ripe avocados
  • ¼ cup lemon juice
  • 1 tsp. salt

Directions

  • Cut soft-ripe avocados in half, remove seed and scoop out the flesh into a bowl. Mash with a potato masher or fork. Stir in garlic.
  • Cut firm-ripe avocados in half, remove seed and scoop out the flesh, dice it and combine with lemon juice. Add to mashed avocado and mix together.
  • Season with salt.

Recipe Information

Serves: 8

Ingredients

  • 2 soft-ripe avocados
  • 1 clove garlic, minced
  • 2 firm-ripe avocados
  • ¼ cup lemon juice
  • 1 tsp. salt

Directions

  • Cut soft-ripe avocados in half, remove seed and scoop out the flesh into a bowl. Mash with a potato masher or fork. Stir in garlic.
  • Cut firm-ripe avocados in half, remove seed and scoop out the flesh, dice it and combine with lemon juice. Add to mashed avocado and mix together.
  • Season with salt.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat11g
Saturated Fat1g
Cholesterol0mg
Sodium0mg
Total Carbohydrate8g
Dietary Fiber5g
Sugars0g
Protein0g