Mexican Chili Pie

Name: Mexican Chili Pie
Total time: 50 min
Ingredients: 1 package (1.25 oz.) McCormick Chili Seasoning Mix; 1 lb. lean ground beef; 1 can (14 1⁄2 oz.) diced tomatoes, undrained; 1 can (5 oz.) kidney beans, undrained; 1 small box (9 oz.) yellow cake mix; 1 package (9 oz.) cornbread mix; 2 large eggs; 1⁄3 cup whole milk; 1⁄2 cup water; 2 cups grated Cheddar cheese

Shop Ingredients

Craving a little something spicy for supper? This dish combines sweet cornbread, spicy chili, and creamy cheese in one simple casserole.

Serves: 10Hands-on: 20 minutesTotal: 50 minutesDifficulty: Easy

Serves: 10

Ingredients

1 package (1.25 oz.) McCormick Chili Seasoning Mix
1 lb. lean ground beef
1 can (14 1⁄2 oz.) diced tomatoes, undrained
1 can (5 oz.) kidney beans, undrained
1 small box (9 oz.) yellow cake mix
1 package (9 oz.) cornbread mix
2 large eggs
1⁄3 cup whole milk
1⁄2 cup water
2 cups grated Cheddar cheese

Directions

Step 1
Preheat oven to 350°F. Grease a 9-by-13-inch baking dish.
Step 2
Combine chili seasoning mix, ground meat, tomatoes, and beans and cook according to directions on envelope. While chili simmers, mix cake mix, cornbread mix, eggs, milk, and water in a separate bowl.
Step 3
Pour chili into a 9-by-13-inch baking dish. Top with cornbread mixture and sprinkle liberally with Cheddar cheese. Bake for 30 minutes or until crust is golden.