Mexican Chili Pie

Craving a little something spicy for supper? This dish combines sweet cornbread, spicy chili, and creamy cheese in one simple casserole.

Serves: 10Hands-on: 20 minutesTotal: 50 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 1 package (1.25 oz.) McCormick Chili Seasoning Mix
  • 1 lb. lean ground beef
  • 1 can (14½ oz.) diced tomatoes, undrained
  • 1 can (5 oz.) kidney beans, undrained
  • 1 small box (9 oz.) yellow cake mix
  • 1 package (9 oz.) cornbread mix
  • 2 large eggs
  • ⅓ cup whole milk
  • ½ cup water
  • 2 cups grated Cheddar cheese

Directions

  • Preheat oven to 350°F. Grease a 9" × 13" baking dish.
  • Combine chili seasoning mix, ground meat, tomatoes, and beans and cook according to directions on envelope. While chili simmers, mix cake mix, cornbread mix, eggs, milk, and water in a separate bowl.
  • Pour chili into a 9" × 13" baking dish. Top with cornbread mixture and sprinkle liberally with Cheddar cheese. Bake for 30 minutes or until crust is golden.

Recipe Information

Serves: 10

Ingredients

  • 1 package (1.25 oz.) McCormick Chili Seasoning Mix
  • 1 lb. lean ground beef
  • 1 can (14½ oz.) diced tomatoes, undrained
  • 1 can (5 oz.) kidney beans, undrained
  • 1 small box (9 oz.) yellow cake mix
  • 1 package (9 oz.) cornbread mix
  • 2 large eggs
  • ⅓ cup whole milk
  • ½ cup water
  • 2 cups grated Cheddar cheese

Directions

  • Preheat oven to 350°F. Grease a 9" × 13" baking dish.
  • Combine chili seasoning mix, ground meat, tomatoes, and beans and cook according to directions on envelope. While chili simmers, mix cake mix, cornbread mix, eggs, milk, and water in a separate bowl.
  • Pour chili into a 9" × 13" baking dish. Top with cornbread mixture and sprinkle liberally with Cheddar cheese. Bake for 30 minutes or until crust is golden.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat17g
Saturated Fat8g
Cholesterol105mg
Sodium820mg
Total Carbohydrate46g
Dietary Fiber3g
Sugars15g
Protein24g