Mexican Chocolate Fondue with Kahlua and Strawberries

For a different flavor, try substituting half the semisweet chocolate with unsweetened chocolate and adding honey to taste.

Serves: 6Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 lb. fresh strawberries
  • 12 oz. semisweet chocolate
  • ½ cup half-and-half
  • ¾ cup evaporated milk
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • 1 Tbsp. Kahlua

Directions

  • Wash and drain the strawberries on paper towels. Remove the hulls. Break the chocolate into pieces.
  • Combine the chocolate, half-and-half, and evaporated milk in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the mixture on low to medium-low heat, making sure that it doesn’t boil.
  • When the chocolate is melted, stir in the cinnamon, nutmeg, and ground cloves. Stir in the Kahlua.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the strawberries for dipping.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. fresh strawberries
  • 12 oz. semisweet chocolate
  • ½ cup half-and-half
  • ¾ cup evaporated milk
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • 1 Tbsp. Kahlua

Directions

  • Wash and drain the strawberries on paper towels. Remove the hulls. Break the chocolate into pieces.
  • Combine the chocolate, half-and-half, and evaporated milk in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the mixture on low to medium-low heat, making sure that it doesn’t boil.
  • When the chocolate is melted, stir in the cinnamon, nutmeg, and ground cloves. Stir in the Kahlua.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the strawberries for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat21g
Saturated Fat12g
Cholesterol15mg
Sodium55mg
Total Carbohydrate49g
Dietary Fiber5g
Sugars41g
Protein6g