Mexican Fruitcake

Save to My Recipes

Make an easy frosting for this cake by beating together 1/4 cup butter, 8 ounces cream cheese, 2 cups confectioners’ sugar, and 1 teaspoon vanilla. Spread it on the cake while it’s still warm.

Difficulty: Easy

Hands-on: 10 minutesTotal: 50 minutes

Serves: 8

Ingredients

  • 2 large eggs
  • 2 cups sugar
  • 2 cups self-rising flour
  • 2 tsp. baking soda
  • 1 can (20 oz.) can crushed pineapple, with juice
  • 1 cup chopped walnuts
  • 1 cup shredded coconut

Directions

  • Preheat oven to 350°F. Grease and lightly flour a 9" × 13" baking pan.
  • Mix together all the ingredients thoroughly. Pour the mixture into the pan. Bake for 40 minutes.

Recipe Information

Serves: 8

Ingredients

  • 2 large eggs
  • 2 cups sugar
  • 2 cups self-rising flour
  • 2 tsp. baking soda
  • 1 can (20 oz.) can crushed pineapple, with juice
  • 1 cup chopped walnuts
  • 1 cup shredded coconut

Directions

  • Preheat oven to 350°F. Grease and lightly flour a 9" × 13" baking pan.
  • Mix together all the ingredients thoroughly. Pour the mixture into the pan. Bake for 40 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories520
Total Fat15g
Saturated Fat5g
Cholesterol55mg
Sodium740mg
Total Carbohydrate93g
Dietary Fiber3g
Sugars66g
Protein7g