Make an easy frosting for this cake by beating together 1⁄4 cup butter, 8 ounces cream cheese, 2 cups confectioners’ sugar, and 1 teaspoon vanilla. Spread it on the cake while it’s still warm.
Serves: 8Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy
- 2 large eggs
- 2 cups sugar
- 2 cups self-rising flour
- 2 tsp. baking soda
- 1 can (20 oz.) can crushed pineapple, with juice
- 1 cup chopped walnuts
- 1 cup shredded coconut
- Preheat oven to 350°F. Grease and lightly flour a 9-by-13-inch baking pan.
- Mix together all the ingredients thoroughly. Pour the mixture into the pan. Bake for 40 minutes.