Mexican Hot Chocolate Float
Look for Mexican chocolate in the international aisle at your local grocer. It has a wonderful flavor due to the cinnamon contained within.
Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 4 squares Mexican chocolate
- 3 cups milk
- 2 scoops vanilla ice cream
- Place the chocolate and milk in a small pot. Heat to just under a boil, then transfer to a blender. Blend on high for 30 seconds, and pour into large coffee mugs. Top with a scoop of ice cream and serve immediately.