Mexican Pizza

Shaping your pizza dough into a football shape makes this non-traditional take on a pizza extra fun.

Ingredients

  • 1 package refrigerated roll pizza crust
  • 1 cup shredded Mexican cheese blend
  • 1 small red onion, diced
  • 1 can refried beans
  • 1 can diced Mexican tomatoes, drained, divided
  • 3 cups finely shredded romaine lettuce
  • 3 green onions, thinly sliced

Directions

  • Preheat oven to 425°F (or 400°F if using a dark pan). Grease pizza pan or cookie sheet, and unroll pizza dough onto sheet.
  • In a medium bowl combine refried beans with half of the diced tomatoes. Spread the mixture over the cooled pizza crust and sprinkle with cheese. Bake for 8-10 minutes until crust is golden brown
  • Top pizza with lettuce, red onion, green onion and reserved tomatoes.

Recipe Information

Ingredients

  • 1 package refrigerated roll pizza crust
  • 1 cup shredded Mexican cheese blend
  • 1 small red onion, diced
  • 1 can refried beans
  • 1 can diced Mexican tomatoes, drained, divided
  • 3 cups finely shredded romaine lettuce
  • 3 green onions, thinly sliced

Directions

  • Preheat oven to 425°F (or 400°F if using a dark pan). Grease pizza pan or cookie sheet, and unroll pizza dough onto sheet.
  • In a medium bowl combine refried beans with half of the diced tomatoes. Spread the mixture over the cooled pizza crust and sprinkle with cheese. Bake for 8-10 minutes until crust is golden brown
  • Top pizza with lettuce, red onion, green onion and reserved tomatoes.