Mexican-Style Lamb Chops

To cook to a medium level of doneness, remove the lamb when its internal temperature reaches 155°F and let stand for 5 minutes before serving.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 8 lamb chops (3 oz. each)
  • 2 Tbsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 cup jarred chimichurri steak sauce


  • Preheat the broiler on high heat. Spray the broiling rack with nonstick cooking spray. In a small bowl, combine the olive oil, ground cumin, and chili powder.
  • Place the lamb chops on the broiling rack and brush with half the olive oil mixture. Place the rack 3 inches from the heat source.
  • Broil the lamb chops for 8 to 10 minutes, until they are cooked to the desired level of doneness, turning halfway through and brushing with the remainder of the olive oil mixture.
  • To serve, spoon the chimichurri on the lamb chops.