Meyer Lemon Curd
Make your own lemon curd using Meyer lemons. Whisk together melted butter, eggs, sugar, and Meyer lemon juice in a saucepan and cook until smooth and thick. Spread curd onto scones, use it to make lemon bars or lemon tart, or swirl into plain yogurt.
Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 6 Tbsp. unsalted butter
- 3 large eggs
- 1⁄2 cup sugar
- 2⁄3 cup Meyer lemon juice
- In a small, heavy saucepan over low heat, melt the butter. Whisk in the remaining ingredients and cook, stirring constantly, for 8 to 10 minutes, or until it thickens.
- Pour into a jar and let cool before refrigerating.