Meyer Lemon Quinoa Skillet

Meyer lemons are in season during winter and have a sweeter flavor than regular lemons. In this recipe, they add plenty of fresh flavor to a quick and easy vegetarian meal.

Serves: 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutes


Serves: 4

Ingredients

  • 2 teaspoons olive oil
  • 1⁄2 cup onion, chopped
  • 1 teaspoon minced garlic
  • 1 can (15.5 oz.) cannellini beans, drained and rinsed
  • 1 can (14 oz.) quartered artichoke hearts, drained and roughly chopped
  • 2 packages (10 oz.) Simple Truth Organic™ White Quinoa with Olive Oil & Sea Salt
  • 1⁄4 cup water
  • 2 Meyer lemons, zested and juiced
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 2 tablespoons flat leaf parsley, chopped
  • 4 ounces crumbled feta cheese

Directions

  • In medium non-stick skillet over medium heat, heat oil. Cook onion and garlic 2 to 3 minutes, until translucent.
  • Stir in beans, artichokes, quinoa and water. Cook 4 to 6 minutes until hot.
  • Stir in lemon juice, salt, pepper and parsley. Adjust seasoning to taste.
  • Serve topped with feta cheese and lemon zest.