Microwave Scrambled Eggs
This recipe makes a very light, fluffy scrambled egg. The paprika adds extra flavor, but doesn’t overpower the other ingredients.
Serves: 2Hands-on: 5 minutesTotal: 7 minutesDifficulty: Easy
- 3 large eggs
- 3 Tbsp. milk
- ¼ tsp. salt
- ⅛ tsp. black pepper
- ⅛ tsp. paprika
- 1 Tbsp. butter
- In a small bowl, lightly beat the eggs with the milk, salt, pepper, and paprika.
- Place the butter in a microwave-safe bowl. Microwave on high heat for 30 seconds, and then for 5 seconds at a time until the butter melts (total cooking time should be 30–45 seconds).
- Pour the egg mixture into the bowl, stirring.
- Microwave the egg on high heat for 45 seconds. Stir to break up the egg a bit, then continue microwaving for 30 seconds, and then for 15 seconds at a time, stirring each time, until the egg is just cooked through. Serve immediately.