Microwave Scrambled Eggs

This recipe makes a very light, fluffy scrambled egg. The paprika adds extra flavor, but doesn’t overpower the other ingredients.

Serves: 2Hands-on: 5 minutesTotal: 7 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 3 large eggs
  • 3 Tbsp. milk
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • ⅛ tsp. paprika
  • 1 Tbsp. butter

Directions

  • In a small bowl, lightly beat the eggs with the milk, salt, pepper, and paprika.
  • Place the butter in a microwave-safe bowl. Microwave on high heat for 30 seconds, and then for 5 seconds at a time until the butter melts (total cooking time should be 30–45 seconds).
  • Pour the egg mixture into the bowl, stirring.
  • Microwave the egg on high heat for 45 seconds. Stir to break up the egg a bit, then continue microwaving for 30 seconds, and then for 15 seconds at a time, stirring each time, until the egg is just cooked through. Serve immediately.

Recipe Information

Serves: 2

Ingredients

  • 3 large eggs
  • 3 Tbsp. milk
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • ⅛ tsp. paprika
  • 1 Tbsp. butter

Directions

  • In a small bowl, lightly beat the eggs with the milk, salt, pepper, and paprika.
  • Place the butter in a microwave-safe bowl. Microwave on high heat for 30 seconds, and then for 5 seconds at a time until the butter melts (total cooking time should be 30–45 seconds).
  • Pour the egg mixture into the bowl, stirring.
  • Microwave the egg on high heat for 45 seconds. Stir to break up the egg a bit, then continue microwaving for 30 seconds, and then for 15 seconds at a time, stirring each time, until the egg is just cooked through. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat14g
Saturated Fat6g
Cholesterol295mg
Sodium410mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein10g