Milk Chocolate Fudge Sauce

A little sweeter, this fudge sauce is a favorite for the kiddos, but grown-ups will enjoy it too. Poured over ice cream or bananas, you’ll find it hard to resist!

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16


  • ¼ cup salted butter, chilled
  • ⅔ cup heavy cream
  • 1½ Tbsp. corn syrup
  • ⅓ cup sugar
  • 6 oz. milk chocolate chips
  • 1 tsp. vanilla extract


  • Cut the cold butter into pieces, then add to a saucepan with the cream, corn syrup, and sugar. Bring to a boil over medium heat. Allow to boil for 2–3 minutes, stirring occasionally.
  • Remove from heat and stir in the chocolate chips until smooth.
  • Once chocolate sauce is smooth, stir in vanilla extract.