Mini Air Fryer Potato Skins Recipe

Mini Air Fryer Potato Skins

Red potatoes are perfect for these two-bite potato skin appetizers. For more air fryer tips and inspiration, check out our easy air fryer recipes.

Serves: 6Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy

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Serves: 6

Ingredients

  • 6 Red Potatoes, scrubbed clean
  • Non-Stick Extra Virgin Olive Oil Cooking Spray
  • 1⁄2 tsp. salt, divided
  • 3⁄4 cup Shredded Cheddar Jack Cheese
  • 4 slices Fully Cooked Hardwood Smoke Flavor Traditional Bacon, crumbled
  • 1⁄4 cup sour cream
  • 2 tbsp. green onion, chopped

Directions

  • Heat air fryer to 400°F.
  • Spray exterior of potatoes with olive oil and season with ½ teaspoon salt. Place in air fryer and cook for 15-20 minutes or until potatoes are tender when poked with a paring knife. Allow potatoes to cool until barely warm to the touch. Potatoes can also be left to cool completely and refrigerated for up to 2 days before using.
  • Cut potatoes in half and scoop out centers leaving about ¼” shell. Save the potato interiors for another use.
  • Spray cut sides of potato with additional olive oil. Place in a single layer in air fryer basket.
  • Cook for 8-10 minutes or until potatoes are crisp. Top each evenly with cheese and bacon pieces. Cook an additional 1-2 minutes until cheese is melted.
  • Top each potato with a small dollop of sour cream and a sprinkle of green onions.
  • Refrigerate leftovers.

Serves: 6

Ingredients

  • 6 Red Potatoes, scrubbed clean
  • Non-Stick Extra Virgin Olive Oil Cooking Spray
  • 1⁄2 tsp. salt, divided
  • 3⁄4 cup Shredded Cheddar Jack Cheese
  • 4 slices Fully Cooked Hardwood Smoke Flavor Traditional Bacon, crumbled
  • 1⁄4 cup sour cream
  • 2 tbsp. green onion, chopped

Directions

  • Heat air fryer to 400°F.
  • Spray exterior of potatoes with olive oil and season with ½ teaspoon salt. Place in air fryer and cook for 15-20 minutes or until potatoes are tender when poked with a paring knife. Allow potatoes to cool until barely warm to the touch. Potatoes can also be left to cool completely and refrigerated for up to 2 days before using.
  • Cut potatoes in half and scoop out centers leaving about ¼” shell. Save the potato interiors for another use.
  • Spray cut sides of potato with additional olive oil. Place in a single layer in air fryer basket.
  • Cook for 8-10 minutes or until potatoes are crisp. Top each evenly with cheese and bacon pieces. Cook an additional 1-2 minutes until cheese is melted.
  • Top each potato with a small dollop of sour cream and a sprinkle of green onions.
  • Refrigerate leftovers.