Mini Bat Bites Recipe
Mini Bat Bites
Make these cute chips and queso-inspired Halloween bats for a party or as a special Halloween lunchbox treat.
Serves: 8Prep: 1 hourTotal: 1 hour
Serves: 8
Ingredients
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (4 oz.) chopped green chiles, drained and patted dry
- 1⁄2 tsp. garlic powder
- 1⁄4 tsp. onion powder
- 1⁄4 cup poppy seeds
- 9 blue corn chips, broken in half
- 9 small green olives with pimentos, cut into thin slices if desired
Directions
- In a bowl, stir together cream cheese, cheddar cheese, green chiles, garlic and onion powders.
- Measure out about 1 tablespoon of the mixture and form into a ball. Repeat with remaining mixture. Roll balls in poppy seeds to coat completely. Refrigerate cheeseballs for at least 30 minutes or until ready to serve.
- Place two tortilla chip halves on each ball for bat wings. Place 2 olive slices on each ball for eyes, if desired.
- Refrigerate leftovers.
Serves: 8
Ingredients
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (4 oz.) chopped green chiles, drained and patted dry
- 1⁄2 tsp. garlic powder
- 1⁄4 tsp. onion powder
- 1⁄4 cup poppy seeds
- 9 blue corn chips, broken in half
- 9 small green olives with pimentos, cut into thin slices if desired
Directions
- In a bowl, stir together cream cheese, cheddar cheese, green chiles, garlic and onion powders.
- Measure out about 1 tablespoon of the mixture and form into a ball. Repeat with remaining mixture. Roll balls in poppy seeds to coat completely. Refrigerate cheeseballs for at least 30 minutes or until ready to serve.
- Place two tortilla chip halves on each ball for bat wings. Place 2 olive slices on each ball for eyes, if desired.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 125mg |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Protein | 3g |
| Cholesterol | 20mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Calories | 90 |