Mini Caveman’s Carrots

These puréed carrots can be incorporated into another recipe—to thicken a soup, for example.

Serves: 6Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy

Serves: 6


  • 12 oz. carrots, peeled and chopped
  • ¼ cup water


  • Place the carrots in a 4- or 6-quart slow cooker, add water, cover, and cook on high for 3 hours.
  • Use a blender or food processor to purée.