Mini Cheesy Tuna Buns

Name: Mini Cheesy Tuna Buns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cans (5 oz.) tuna, drained and flaked; 1 cup shredded cheddar cheese; 1 small apple, diced; 3 green onions, chopped; 2 ribs celery, chopped; 1⁄3 cup mayonnaise; 1⁄2 teaspoon ground black pepper; 12 Hawaiian Dinner Rolls, sliced open

Shop Ingredients

These mini tuna sandwiches, topped with ooey-gooey cheese and served on sweet Hawaiian rolls, are a dinner-worthy delight that can easily be assembled on busy evenings.

Serves: 6Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

2 cans (5 oz.) tuna, drained and flaked
1 cup shredded cheddar cheese
1 small apple, diced
3 green onions, chopped
2 ribs celery, chopped
1⁄3 cup mayonnaise
1⁄2 teaspoon ground black pepper
12 Hawaiian Dinner Rolls, sliced open

Directions

Step 1
Heat oven 400°F.
Step 2
In large bowl, combine tuna, cheese, apple, onions, celery, mayonnaise and pepper. Adjust seasoning to taste.
Step 3
On baking sheet, arrange bun bottoms. Top bottoms with tuna mixture and bun tops. Cover pan with foil.
Step 4
Bake 12 to 15 minutes, until heated through and cheese is melted.