Mini Crab Cakes

Name: Mini Crab Cakes
Ingredients: 2 (6 oz.) cans lump crab meat; 1⁄3 cup bread crumbs; 1⁄4 cup red onion, finely chopped; 1⁄4 cup red pepper, finely chopped; 1⁄4 cup cilantro, minced; 1 egg, beaten; 1 clove garlic, minced; 1⁄4 cup mayo; 1⁄4 teaspoon Old Bay seasoning; 1⁄4 teaspoon salt; 1⁄4 teaspoon pepper; 1⁄2 cup bread crumbs; 2 tablespoons olive oil

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Recipe courtesy of Lemon Tree Dwelling

Ingredients

2 (6 oz.) cans lump crab meat
1⁄3 cup bread crumbs
1⁄4 cup red onion, finely chopped
1⁄4 cup red pepper, finely chopped
1⁄4 cup cilantro, minced
1 egg, beaten
1 clove garlic, minced
1⁄4 cup mayo
1⁄4 teaspoon Old Bay seasoning
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1⁄2 cup bread crumbs
2 tablespoons olive oil

Directions

Step 1
Combine all ingredients in a medium mixing bowl; mix well.
Step 2
Shape mixture by tablespoonfuls into small cakes; coat with additional bread crumbs.
Step 3
Sautee crab cakes in olive oil over medium heat until golden brown on both sides.
Step 4
Serve with garlic aioli.
Step 5
To make the garlic aioli: Combine 1 c. mayo, 2-4 garlic cloves (crushed), 2 Tbsp. minced cilantro, 1 tsp. lemon juice, 1/8 tsp. salt and 1/8 tsp. pepper in a food processor; blend until smooth.