Mini Irish Soda Bread

Name: Mini Irish Soda Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups flour; 3 tablespoons sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 1⁄2 teaspoon fine salt; 1⁄2 cup butter, cold and cut into pieces; 1 cup buttermilk

Shop Ingredients

Classic Irish bread made into individual loaves.

Serves: 8Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8

Ingredients

3 cups flour
3 tablespoons sugar
1 teaspoon baking soda
2 teaspoons baking powder
1⁄2 teaspoon fine salt
1⁄2 cup butter, cold and cut into pieces
1 cup buttermilk

Directions

Step 1
Heat oven to 375°F. Butter or spray a baking pan; set aside.
Step 2
In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture looks like coarse crumbs. Add buttermilk, mix with a fork until it just comes together.
Step 3
Turn out on flour surface; knead gently 3-4 times; pat into a rectangle. Divide into 8 equal piece. Gently form into rounds and transfer to prepared pan leaving at least 2-inches between each loaf. Using a sharp knife, score an X in the center of each loaf. Bake 20-22 minutes or until golden brown.